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Salt & Pepper Roasted Chicken Thighs

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Finn Tonry

🔥 Nutritionper serving

474

Calories

Protein
30g
Carbs
8g
Fat
36g
Sat. Fat
8g
Fibre
2g
Sugars
4g
Sodium
245mg
Low Ingredient30 Plus ProteinGood To FreezeGood To StoreGood to ReheatBYO: MainBYOMeal-Prep

Salt & Pepper Roasted Chicken Thighs

SCALE RECIPEAdjust quantities
4 Servings
Skin-On Chicken Thigh
8
Onion
3
Garlic Clove
3
Salt
1 tsp
MSG (optional)
1 tsp
Sugar
2 tsp
Chinese Five-Spice
1 tsp
Ground White Pepper
1 tsp
Black Pepper
1/2 tsp
Garlic Powder
1/2 tsp
Ground Cumin
1/2 tsp
Olive Oil
2 tbsp