SERVINGS
8 People
COOK TIME
15 mins
AUTHOR
π₯ Nutritionper serving
309
Calories
Protein
1gCarbs
44gFat
14gSat. Fat
9gSugars
44gSodium
1473mgSalted Caramel Sauce
SCALE RECIPEAdjust quantities
Caster Sugar
600 gDouble Cream
500 mlSea Salt
30 g