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Salted Honey & Yoghurt Cheesecake

SERVINGS

8 People

COOK TIME

60 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

181

Calories

Protein

7g

Carbs

20g

Fat

8g

Sat. Fat

4g

Sugars

18g

Sodium

142mg

Veggie Gluten-Free Pescatarian Pudding Freezer Friendly Low Carb Accessible Ingredient Adventurous Good To Freeze Good To Store Middle-Eastern Inspired Desserts

Salted Honey & Yoghurt Cheesecake

SCALE RECIPEAdjust quantities

8 Servings

Greek Yoghurt

250 g

Ricotta

500 g

Honey

150 g

Egg

3

Vanilla Extract

1 tsp

Orange

1

Sea Salt

1 tsp

Pistachio

2 tbsp