RECIPES

Salted Honey & Yoghurt Cheesecake

Details

SERVINGS

8 People

TIME

60

AUTHOR

Ben Lippett

🔥 Nutrition per serving

181

Calories

Protein
7g
Fat
8g
Carbs
20g
Sat. Fat
4g
Sugars
18g
Sodium
142mg
VeggieGluten-FreePescatarianPuddingFreezer FriendlyLow CarbAccessible IngredientAdventurousGood To FreezeGood To StoreMiddle-Eastern InspiredDesserts

Salted Honey & Yoghurt Cheesecake

Ingredients

8 Servings
Greek Yoghurt250 g
Ricotta500 g
Honey150 g
Egg3
Vanilla Extract1 tsp
Orange1
Sea Salt1 tsp
Pistachio2 tbsp