← Back to all recipes

Saucy Aubergine Rigatoni

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

495

Calories

Protein

15g

Carbs

78g

Fat

13g

Sat. Fat

2g

Fibre

7g

Sugars

9g

Sodium

226mg

Vegan Veggie Pescatarian Dinner Speedy Budget Batch High Fibre Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Italian Pasta Midweek Summer

Saucy Aubergine Rigatoni

SCALE RECIPEAdjust quantities

4 Servings

Aubergine

1

Red Onion

1

Celery

40 g

Green Olive

3 tbsp

Capers

2 tbsp

Basil

15 g

Red Wine Vinegar

1 tbsp

Plum Tomatoes

400 g

Sugar

1 tbsp

Flaked Almond

4 tbsp

Rigatoni

400 g