Details
SERVINGS
4 People
TIME
AUTHOR
Jordon Ezra King
🔥 Nutrition per serving
495
Calories
Protein
15gFat
13gCarbs
78gSat. Fat
2gFibre
7gSugars
9gSodium
226mgVeganVeggiePescatarianDinnerSpeedyBudgetBatchHigh FibreAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatItalianPastaMidweekSummer
Saucy Aubergine Rigatoni
Ingredients
4 Servings
Aubergine1
Red Onion1
Celery40 g
Green Olive3 tbsp
Capers2 tbsp
Basil15 g
Red Wine Vinegar1 tbsp
Plum Tomatoes400 g
Sugar1 tbsp
Flaked Almond4 tbsp
Rigatoni400 g