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Saucy Tomatoey Gochujang Noodles with Cucumber Salad

SERVINGS

4 People

COOK TIME

10 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

563

Calories

Protein

23g

Carbs

89g

Fat

13g

Sat. Fat

2g

Fibre

4g

Sugars

8g

Sodium

1072mg

Veggie Pescatarian Dinner Easy Speedy Accessible Method Good To Freeze Good To Store Good to Reheat Korean Noodles Veggie Dishes Midweek Comfort Speedy Spring Back to Uni Under 30 Minutes Under 20 Minutes

Saucy Tomatoey Gochujang Noodles with Cucumber Salad

SCALE RECIPEAdjust quantities

4 Servings

Cucumber

1/2

Chilli Oil

1 tbsp

Rice Vinegar

2 tbsp

Sesame Seeds

1 tsp

Spring Onion

4

Garlic

4 Clove

Fresh Ginger

15 g

Tomato Purée

4 tbsp

Silken Tofu

350 g

Gochujang

1 1/2 tbsp

Egg Noodle

600 g

Soy Sauce

1 tbsp

Chilli Oil