Details
SERVINGS
4 People
TIME
10
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
563
Calories
Protein
23gFat
13gCarbs
89gSat. Fat
2gFibre
4gSugars
8gSodium
1072mgVeggiePescatarianDinnerEasySpeedyAccessible MethodGood To FreezeGood To StoreGood to ReheatKoreanNoodlesVeggie DishesMidweekComfortSpeedySpringBack to UniUnder 30 MinutesUnder 20 Minutes
Saucy Tomatoey Gochujang Noodles with Cucumber Salad
Ingredients
4 Servings
Cucumber1/2
Chilli Oil1 tbsp
Rice Vinegar2 tbsp
Sesame Seeds1 tsp
Spring Onion4
Garlic4 Clove
Fresh Ginger15 g
Tomato Purée4 tbsp
Silken Tofu350 g
Gochujang1 1/2 tbsp
Egg Noodle600 g
Soy Sauce1 tbsp
Chilli Oil