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Sausage & Cauliflower Bread & Butter Bake

SERVINGS

4 People

COOK TIME

70 mins

AUTHOR

Claire Thomson

πŸ”₯ Nutritionper serving

670

Calories

Protein
27g
Carbs
38g
Fat
44g
Sat. Fat
20g
Fibre
4g
Sugars
4g
Sodium
900mg
Nut-FreeShellfish-FreeEgg-FreeDinnerFamily-FriendlyAdventurousGood To FreezeGood To StoreGood to ReheatBreadSausagesComfortAutumnWinter

Sausage & Cauliflower Bread & Butter Bake

SCALE RECIPEAdjust quantities
4 Servings
Sourdough
6 Slice
Pork Sausage
6
Cauliflower
1 Head
Bay Leaf
3
Fresh Thyme
10 g
Fennel Seed
1 tsp
Garlic
4 Clove
Butter
35 g
Plain Flour
35 g
Double Cream
100 ml
Red Wine Vinegar
1 tbsp
Dijon Mustard
1 tbsp
Double Cream
100 ml
Parmesan
60 g
Olive Oil