Details
SERVINGS
4 People
TIME
70
AUTHOR
Claire Thomson
🔥 Nutrition per serving
670
Calories
Protein
27gFat
44gCarbs
38gSat. Fat
20gFibre
4gSugars
4gSodium
900mgNut-FreeShellfish-FreeEgg-FreeDinnerFamily-FriendlyAdventurousGood To FreezeGood To StoreGood to ReheatBreadSausagesComfortAutumnWinter
Sausage & Cauliflower Bread & Butter Bake
Ingredients
4 Servings
Sourdough6 Slice
Pork Sausage6
Cauliflower1 Head
Bay Leaf3
Fresh Thyme10 g
Fennel Seed1 tsp
Garlic4 Clove
Butter35 g
Plain Flour35 g
Double Cream100 ml
Red Wine Vinegar1 tbsp
Dijon Mustard1 tbsp
Double Cream100 ml
Parmesan60 g
Olive Oil