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Sausage Gochujang Ragú

SERVINGS

6 People

COOK TIME

30 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

522

Calories

Protein

17g

Carbs

17g

Fat

42g

Sat. Fat

19g

Fibre

1g

Sugars

7g

Sodium

670mg

Nut-Free Shellfish-Free Egg-Free Dinner Budget Batch Freezer Friendly Low Carb Adventurous Good To Freeze Good To Store Good to Reheat Fusion Korean-Inspired Batch Base Batch Cook Batch Cooking

Sausage Gochujang Ragú

SCALE RECIPEAdjust quantities

6 Servings

Shallot

2

Garlic

5 Clove

Pork Sausage

10

Unsalted Butter

60 g

Gochujang

4 tbsp

Single Cream

350 ml

Parmesan

60 g

Honey

3 tbsp

Lime

1

Olive Oil

Salt

Black Pepper