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Sausage Gochujang Rigatoni

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Xiengni Zhou

πŸ”₯ Nutritionper serving

900

Calories

Protein
33g
Carbs
89g
Fat
44g
Sat. Fat
18g
Fibre
5g
Sugars
13g
Sodium
1082mg
Nut-FreeShellfish-FreeEgg-FreeDinnerEasySpeedyMost CookedHigh Fibre30 Plus ProteinGood To FreezeGood To StoreGood to ReheatKoreanItalian-InspiredPastaMost CookedComfortSpeedyMob ClassicUnder 20 Minutes

Sausage Gochujang Rigatoni

SCALE RECIPEAdjust quantities
4 Servings
Shallot
1
Garlic
3 Clove
Pork Sausage
6
Butter
2 tbsp
Gochujang
2 tbsp
Single Cream
220 ml
Honey
2 tbsp
Lime
2
Parmesan
40 g
Rigatoni
400 g
Fresh Coriander
30 g
Panko Breadcrumbs
15 g
Salt
Black Pepper
Olive Oil