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Sausage & Kimchi Broth with Mixed Rice

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

509

Calories

Protein

20g

Carbs

48g

Fat

25g

Sat. Fat

7g

Fibre

4g

Sugars

4g

Sodium

1092mg

Dinner Easy Budget Good To Freeze Good To Store Good to Reheat Korean Korean-Inspired Rice Midweek Autumn Winter

Sausage & Kimchi Broth with Mixed Rice

SCALE RECIPEAdjust quantities

4 Servings

Sausage

400 g

Kimchi

250 g

Spring Onion

3

Anchovy

3

Gochujang

1 tbsp

Water

600 ml

Cooked Rice

250 g

Mixed Cooked Grains

250 g

Sesame Oil