RECIPES

Sausage & Kimchi Broth with Mixed Rice

Details

SERVINGS

4 People

TIME

25

AUTHOR

Chloe RenΓ©

πŸ”₯ Nutrition per serving

509

Calories

Protein
20g
Fat
25g
Carbs
48g
Sat. Fat
7g
Fibre
4g
Sugars
4g
Sodium
1092mg
DinnerEasyBudgetGood To FreezeGood To StoreGood to ReheatKoreanKorean-InspiredRiceMidweekAutumnWinter

Sausage & Kimchi Broth with Mixed Rice

Ingredients

4 Servings
Sausage400 g
Kimchi250 g
Spring Onion3
Anchovy3
Gochujang1 tbsp
Water600 ml
Cooked Rice250 g
Mixed Cooked Grains250 g
Sesame Oil