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Sausages & Lentils with Roasted Grapes

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

670

Calories

Protein

32g

Carbs

54g

Fat

32g

Sat. Fat

11g

Fibre

9g

Sugars

15g

Sodium

1090mg

Dinner High-Protein High Fibre Adventurous 30 Plus Protein Good To Freeze Good To Store Good to Reheat British Sausages Lentils One Pot Recipes Comfort Autumn Winter

Sausages & Lentils with Roasted Grapes

SCALE RECIPEAdjust quantities

4 Servings

Coriander Seed

1 tsp

Onion

1

Celery

2 Stalk

Garlic Clove

2

Rosemary

2 Sprig

Tomato Purée

3 tbsp

Red Wine

300 ml

Chicken Stock

1 L

Dried Puy Lentils

250 g

Red Seedless Grapes

375 g

Pork Sausage

8

Crème Fraîche

4 tbsp

Olive Oil