Details
SERVINGS
4 People
TIME
45
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
670
Calories
Protein
32gFat
32gCarbs
54gSat. Fat
11gFibre
9gSugars
15gSodium
1090mgDinnerHigh-ProteinHigh FibreAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatBritishSausagesLentilsOne Pot RecipesComfortAutumnWinter
Sausages & Lentils with Roasted Grapes
Ingredients
4 Servings
Coriander Seed1 tsp
Onion1
Celery2 Stalk
Garlic Clove2
Rosemary2 Sprig
Tomato Purée3 tbsp
Red Wine300 ml
Chicken Stock1 L
Dried Puy Lentils250 g
Red Seedless Grapes375 g
Pork Sausage8
Crème Fraîche4 tbsp
Olive Oil