Details
SERVINGS
4 People
TIME
30
AUTHOR
Chloe René
🔥 Nutrition per serving
573
Calories
Protein
20gFat
38gCarbs
29gSat. Fat
6gFibre
9gSugars
5gSodium
181mgVeggiePescatarianDinnerEasySpeedyBudgetHealthyHigh-ProteinBatchHigh FibreAccessible MethodGood To FreezeGood To StoreGood to ReheatThaiEggsVeggie DishesBeansHigh Protein DinnersHealthyComfortBatch CookBatch CookingUnder 20 MinutesActually 15 Minutes
Savoury Peanut Beans & Sesame Eggs
Ingredients
4 Servings
Lemongrass1 Stalk
Scotch Bonnet Chilli1
Fresh Ginger5 g
Garlic Clove2
Tomato Purée1 tbsp
Water150 ml
Cooked Butter Beans2 x 400g Can
Dark Roast Peanut Butter2 tbsp
Egg4
Toasted Sesame Seeds70 g
Olive Oil
Cabbage300 g
Fresh Mint20 g
Toasted Sesame Seeds20 g
Apple Cider Vinegar70 ml
Olive Oil40 ml