Details
SERVINGS
4 People
TIME
30
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
181
Calories
Protein
7gFat
7gCarbs
22gSat. Fat
1gFibre
6gSugars
8gSodium
120mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasyBudgetHealthyHigh-ProteinLow CarbLow CalorieHigh FibreAccessible MethodAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalian-InspiredVeggie DishesHigh Protein DinnersHealthySummerSpringWinter
Savoy Cabbage Spicy Bean Bake
Ingredients
4 Servings
Garlic Clove4
Sun-Dried Tomato50 g
Plum Tomatoes1 x 400g Can
Vegan 'Nduja1 1/2 tbsp
Cherry Tomatoes300 g
Drained Cooked Butter Beans240 g
Savoy Cabbage1
Salt
Black Pepper
Tahini3 tbsp
Lemon1
Fresh Herbs
Toasted Pine Nuts