← Back to all recipes

Shredded Chicken & Warming Spring Onion Brothy Rice

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

389

Calories

Protein

26g

Carbs

41g

Fat

13g

Sat. Fat

2g

Fibre

3g

Sugars

4g

Sodium

670mg

Allium-Free Dinner Easy Speedy Healthy Batch Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Cantonese Rice Chicken Midweek Healthy Comfort Speedy Winter Batch Cook Batch Cooking Under 30 Minutes

Shredded Chicken & Warming Spring Onion Brothy Rice

SCALE RECIPEAdjust quantities

4 Servings

Jasmine Rice

200 g

Spring Onion

7

Fresh Ginger

30 g

Ground White Pepper

1/4 tsp

Chicken Stock

700 ml

Boneless Skinless Chicken Thigh

6

Pak Choi

4

Fresh Coriander

20 g

Toasted Sesame Oil

2 tsp

Chilli Oil