Details
SERVINGS
8 People
TIME
50
AUTHOR
Ed Smith
đ„ Nutrition per serving
464
Calories
Protein
18gFat
25gCarbs
41gSat. Fat
5gFibre
4gSugars
6gSodium
642mgDinnerBatchFreezer FriendlyAdventurousGood To FreezeGood To StoreGood to ReheatAsian-InspiredItalian-InspiredPastaLasagne
Sichuan Pepper & Cumin-Spiced Lamb & Mushroom Lasagne
Ingredients
8 Servings
Dried Mushroom30 g
Boiling Water800 ml
Vegetable Oil4 tbsp
Lamb Mince400 g
Cumin Seeds2 tbsp
Sichuan Peppercorns2 tbsp
Garlic Clove3
Fresh Ginger40 g
Spring Onion150 g
Sichuan (Pixian) Chilli Bean Paste4 tbsp
Caster Sugar3 tbsp
Button Mushroom500 g
Shaoxing Wine4 tbsp
Light Soy Sauce1 tbsp
Dried Lasagne Sheet325 g
Sesame Oil2 tbsp
Crispy Chilli Oil3 tbsp
Silken Tofu350 g