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Sichuan Pepper & Cumin-Spiced Lamb & Mushroom Lasagne

SERVINGS

8 People

COOK TIME

50 mins

AUTHOR

Ed Smith

🔥 Nutritionper serving

464

Calories

Protein
18g
Carbs
41g
Fat
25g
Sat. Fat
5g
Fibre
4g
Sugars
6g
Sodium
642mg
DinnerBatchFreezer FriendlyAdventurousGood To FreezeGood To StoreGood to ReheatAsian-InspiredItalian-InspiredPastaLasagne

Sichuan Pepper & Cumin-Spiced Lamb & Mushroom Lasagne

SCALE RECIPEAdjust quantities
8 Servings
Dried Mushroom
30 g
Boiling Water
800 ml
Vegetable Oil
4 tbsp
Lamb Mince
400 g
Cumin Seeds
2 tbsp
Sichuan Peppercorns
2 tbsp
Garlic Clove
3
Fresh Ginger
40 g
Spring Onion
150 g
Sichuan (Pixian) Chilli Bean Paste
4 tbsp
Caster Sugar
3 tbsp
Button Mushroom
500 g
Shaoxing Wine
4 tbsp
Light Soy Sauce
1 tbsp
Dried Lasagne Sheet
325 g
Sesame Oil
2 tbsp
Crispy Chilli Oil
3 tbsp
Silken Tofu
350 g