RECIPES

Sichuan Ragù

Details

SERVINGS

4 People

TIME

60

AUTHOR

Xiengni Zhou

🔥 Nutrition per serving

782

Calories

Protein
36g
Fat
36g
Carbs
77g
Sat. Fat
10g
Fibre
6g
Sugars
10g
Sodium
1207mg
DinnerEasyHigh-ProteinFreezer Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalian-InspiredChinese-InspiredPastaComfort

Sichuan Ragù

Ingredients

4 Servings
Brown Onion1
Celery1
Carrot1
Garlic Clove4
Sichuan Peppercorns1 1/2 tbsp
Pancetta100 g
Pork Mince400 g
Crispy Chilli Oil4 tbsp
Red Wine100 ml
Tomato Purée2 tbsp
Chicken Stock500 ml
Chopped Tomatoes1 x 400g Can
Oyster Sauce2 1/2 tbsp
Soy Sauce2 tbsp
Ground Cinnamon1/2 tsp
Ground White Pepper1 Pinch
Bay Leaf1
Milk150 ml
Linguine400 g
Parmesan40 g
Olive Oil