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Sichuan Ragù

SERVINGS

4 People

COOK TIME

60 mins

AUTHOR

Xiengni Zhou

🔥 Nutritionper serving

782

Calories

Protein
36g
Carbs
77g
Fat
36g
Sat. Fat
10g
Fibre
6g
Sugars
10g
Sodium
1207mg
DinnerEasyHigh-ProteinFreezer Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalian-InspiredChinese-InspiredPastaComfort

Sichuan Ragù

SCALE RECIPEAdjust quantities
4 Servings
Brown Onion
1
Celery
1
Carrot
1
Garlic Clove
4
Sichuan Peppercorns
1 1/2 tbsp
Pancetta
100 g
Pork Mince
400 g
Crispy Chilli Oil
4 tbsp
Red Wine
100 ml
Tomato Purée
2 tbsp
Chicken Stock
500 ml
Chopped Tomatoes
1 x 400g Can
Oyster Sauce
2 1/2 tbsp
Soy Sauce
2 tbsp
Ground Cinnamon
1/2 tsp
Ground White Pepper
1 Pinch
Bay Leaf
1
Milk
150 ml
Linguine
400 g
Parmesan
40 g
Olive Oil