Details
SERVINGS
4 People
TIME
20
AUTHOR
Chloe René
🔥 Nutrition per serving
210
Calories
Protein
8gFat
10gCarbs
22gSat. Fat
2gFibre
1gSugars
2gSodium
563mgVeggiePescatarianDinnerSpeedyBudgetLow CarbAdventurousGood To FreezeGood To StoreGood to ReheatJapaneseJapanese-InspiredEggsHealthyUnder 30 Minutes
Silky Eggs & Crispy Mushrooms
Ingredients
4 Servings
Egg4
Dashi300 ml
Soy Sauce1 tbsp
Mirin1 tbsp
Caster Sugar1/2 tsp
Cornflour80 g
Salt1/2 tsp
Water50 ml
Oyster Mushroom60 g
Spring Onion1
Crispy Chilli Oil
Soy Sauce1/2 tbsp
Vegetable Oil
Salt
Black Pepper