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Silky Eggs & Crispy Mushrooms

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

210

Calories

Protein

8g

Carbs

22g

Fat

10g

Sat. Fat

2g

Fibre

1g

Sugars

2g

Sodium

563mg

Veggie Pescatarian Dinner Speedy Budget Low Carb Adventurous Good To Freeze Good To Store Good to Reheat Japanese Japanese-Inspired Eggs Healthy Under 30 Minutes

Silky Eggs & Crispy Mushrooms

SCALE RECIPEAdjust quantities

4 Servings

Egg

4

Dashi

300 ml

Soy Sauce

1 tbsp

Mirin

1 tbsp

Caster Sugar

1/2 tsp

Cornflour

80 g

Salt

1/2 tsp

Water

50 ml

Oyster Mushroom

60 g

Spring Onion

1

Crispy Chilli Oil

Soy Sauce

1/2 tbsp

Vegetable Oil

Salt

Black Pepper