Details
SERVINGS
2 People
TIME
15
AUTHOR
Chloe René
🔥 Nutrition per serving
601
Calories
Protein
29gFat
20gCarbs
75gSat. Fat
10gFibre
5gSugars
7gSodium
700mgDinnerEasySpeedyBudgetHealthyAccessible MethodAccessible IngredientSuper SimpleGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredPastaAldiMidweekUnder 20 Minutes
Silky Pepper Pasta
Ingredients
2 Servings
Roasted Red Pepper225 g
Egg Yolk2
Parmesan60 g
Pasta200 g
Pasta Water200 ml
Fresh Basil5 g
Parmesan10 g