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Silky Pepper Pasta

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

601

Calories

Protein

29g

Carbs

75g

Fat

20g

Sat. Fat

10g

Fibre

5g

Sugars

7g

Sodium

700mg

Dinner Easy Speedy Budget Healthy Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Pasta Aldi Midweek Under 20 Minutes

Silky Pepper Pasta

SCALE RECIPEAdjust quantities

2 Servings

Roasted Red Pepper

225 g

Egg Yolk

2

Parmesan

60 g

Pasta

200 g

Pasta Water

200 ml

Fresh Basil

5 g

Parmesan

10 g