Details
SERVINGS
2 People
TIME
10
AUTHOR
Romany Henry
🔥 Nutrition per serving
670
Calories
Protein
32gFat
17gCarbs
97gSat. Fat
3gFibre
5gSugars
16gSodium
1810mgDairy-FreeNut-FreePescatarianDinnerSpeedyHigh-ProteinAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatAsian-InspiredCurryNoodlesEggsSeafoodMidweekFakeawayUnder 30 Minutes
Singapore Curry Noodles with Prawns & Fluffy Eggs
Ingredients
2 Servings
Rice Vermicelli200 g
Egg4
Prawn160 g
Garlic2 Clove
Onion1
Carrot1
Bell Pepper1
Spring Onion2
Lime1
Fresh Coriander10 g
Toasted Sesame Oil1 tbsp
Curry Powder2 tbsp
Fish Sauce1 tbsp
Oyster Sauce2 tbsp
Soy Sauce2 tbsp
Sugar1 tbsp
Lemon1/2