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Singapore Curry Noodles with Prawns & Fluffy Eggs

SERVINGS

2 People

COOK TIME

10 mins

AUTHOR

Romany Henry

🔥 Nutritionper serving

670

Calories

Protein

32g

Carbs

97g

Fat

17g

Sat. Fat

3g

Fibre

5g

Sugars

16g

Sodium

1810mg

Dairy-Free Nut-Free Pescatarian Dinner Speedy High-Protein Adventurous 30 Plus Protein Good To Freeze Good To Store Good to Reheat Asian-Inspired Curry Noodles Eggs Seafood Midweek Fakeaway Under 30 Minutes

Singapore Curry Noodles with Prawns & Fluffy Eggs

SCALE RECIPEAdjust quantities

2 Servings

Rice Vermicelli

200 g

Egg

4

Prawn

160 g

Garlic

2 Clove

Onion

1

Carrot

1

Bell Pepper

1

Spring Onion

2

Lime

1

Fresh Coriander

10 g

Toasted Sesame Oil

1 tbsp

Curry Powder

2 tbsp

Fish Sauce

1 tbsp

Oyster Sauce

2 tbsp

Soy Sauce

2 tbsp

Sugar

1 tbsp

Lemon

1/2