Details
SERVINGS
4 People
TIME
AUTHOR
Christina Soteriou
π₯ Nutrition per serving
495
Calories
Protein
10gFat
10gCarbs
88gSat. Fat
6gFibre
10gSugars
17gSodium
410mgVeganVeggieDairy-FreeNut-FreePescatarianEgg-FreeLunchDinnerBudgetHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanTacos
Six-Ingredient Squash Tacos
Ingredients
4 Servings
Tortilla16
Butternut Squash1500 g
Harissa Paste2 1/2 tbsp
Coconut Yoghurt350 g
Lime3
Courgette2
