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Six-Ingredient Squash Tacos

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

495

Calories

Protein

10g

Carbs

88g

Fat

10g

Sat. Fat

6g

Fibre

10g

Sugars

17g

Sodium

410mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Egg-Free Lunch Dinner Budget High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Mexican-Inspired Mexican Tacos

Six-Ingredient Squash Tacos

SCALE RECIPEAdjust quantities

4 Servings

Tortilla

16

Butternut Squash

1500 g

Harissa Paste

2 1/2 tbsp

Coconut Yoghurt

350 g

Lime

3

Courgette

2