RECIPES

Six-Ingredient Squash Tacos

Details

SERVINGS

4 People

TIME

AUTHOR

Christina Soteriou

πŸ”₯ Nutrition per serving

495

Calories

Protein
10g
Fat
10g
Carbs
88g
Sat. Fat
6g
Fibre
10g
Sugars
17g
Sodium
410mg
VeganVeggieDairy-FreeNut-FreePescatarianEgg-FreeLunchDinnerBudgetHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanTacos

Six-Ingredient Squash Tacos

Ingredients

4 Servings
Tortilla16
Butternut Squash1500 g
Harissa Paste2 1/2 tbsp
Coconut Yoghurt350 g
Lime3
Courgette2