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Slow-Cooked Lamb Shoulder With Parmesan Butter Beans

SERVINGS

6 People

COOK TIME

270 mins

AUTHOR

Elena Silcock

🔥 Nutritionper serving

900

Calories

Protein

67g

Carbs

38g

Fat

49g

Sat. Fat

18g

Fibre

10g

Sugars

7g

Sodium

1760mg

Dinner High-Protein Low Carb Most Cooked Power Protein Adventurous 30 Plus Protein Good To Freeze Good To Store Good to Reheat British-Inspired Lamb Beans Most Cooked Dinner Party Comfort Winter Festive Mob Classic

Slow-Cooked Lamb Shoulder With Parmesan Butter Beans

SCALE RECIPEAdjust quantities

6 Servings

Lamb Shoulder

2000 g

Garlic

1 Bulb

Olive Oil

1 tbsp

Onion

4

Chicken Stock

500 ml

White Wine

200 ml

Rosemary

15 g

Fresh Oregano

15 g

Fresh Sage

15 g

Butter Beans

3 x 400g Can

Parmesan

100 g

Crème Fraîche

120 ml

Parsley

12 1/2 g

Mint

12 1/2 g

Spring Onion

4

Anchovy

1 x 50g Tin

Capers

90 g

Dijon Mustard

2 tsp

Lemon

1

White Wine Vinegar

30 ml

Olive Oil

1 tbsp