RECIPES

Slow-Cooked Lamb Shoulder With Parmesan Butter Beans

Details

SERVINGS

6 People

TIME

270

AUTHOR

Elena Silcock

🔥 Nutrition per serving

900

Calories

Protein
67g
Fat
49g
Carbs
38g
Sat. Fat
18g
Fibre
10g
Sugars
7g
Sodium
1760mg
DinnerHigh-ProteinLow CarbMost CookedPower ProteinAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatBritish-InspiredLambBeansMost CookedDinner PartyComfortWinterFestiveMob Classic

Slow-Cooked Lamb Shoulder With Parmesan Butter Beans

Ingredients

6 Servings
Lamb Shoulder2000 g
Garlic1 Bulb
Olive Oil1 tbsp
Onion4
Chicken Stock500 ml
White Wine200 ml
Rosemary15 g
Fresh Oregano15 g
Fresh Sage15 g
Butter Beans3 x 400g Can
Parmesan100 g
Crème Fraîche120 ml
Parsley12 1/2 g
Mint12 1/2 g
Spring Onion4
Anchovy1 x 50g Tin
Capers90 g
Dijon Mustard2 tsp
Lemon1
White Wine Vinegar30 ml
Olive Oil1 tbsp