Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
1442
Calories
Protein
77gFat
93gCarbs
74gSat. Fat
27gFibre
8gSugars
7gSodium
649mgDairy-FreeShellfish-FreeLunchDinnerParty FoodHigh-ProteinHigh FibrePower ProteinAdventurous30 Plus Protein45 Plus ProteinGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredSandwichesLambWrapsBreadDipsFakeawayComfortSummerMother's DayEasterFather's Day
Slow Roast Lamb Flatbreads
Ingredients
4 Servings
Lamb Shoulder2000 g
Shallot4
Garlic6 Clove
Cinnamon Stick1
Coriander Seed1 tbsp
Chicken Stock500 ml
Coriander Seed2 tsp
Strong White Bread Flour500 g
Dried Instant Yeast2 tsp
Drained Cooked Chickpeas240 g
Garlic1 Clove
Tahini2 tbsp
Za’atar1 tsp
Lemon1
Pickled Chilli30 g
Mint15 g
Pomegranate Seeds150 g
Salt
Olive Oil100 ml
Water290 ml
Chickpea Water50 ml