Details
SERVINGS
4 People
TIME
40
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
322
Calories
Protein
10gFat
17gCarbs
29gSat. Fat
10gFibre
3gSugars
5gSodium
51mgVeggiePescatarianLunchDinnerEasyBudgetHealthyLow CarbPacked LunchAccessible IngredientGood To FreezeGood To StoreGood to ReheatIndian-InspiredCurryLunch BoxHealthyMeal-Prep
Slow Roast Tomato & Egg Curry Rice
Ingredients
4 Servings
Tomato8
Garam Masala2 tsp
Ghee50 g
Garam Masala2 tsp
Curry Leaf8
Nigella Seed1 tsp
Mustard Seeds1 tsp
Garlic Clove3
Green Chilli 1
Egg4
Cooked Rice250 g
Red Onion1
Lime1
Fresh Coriander15 g
Salt
Black Pepper