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Slow Roast Tomato & Egg Curry Rice

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

322

Calories

Protein

10g

Carbs

29g

Fat

17g

Sat. Fat

10g

Fibre

3g

Sugars

5g

Sodium

51mg

Veggie Pescatarian Lunch Dinner Easy Budget Healthy Low Carb Packed Lunch Accessible Ingredient Good To Freeze Good To Store Good to Reheat Indian-Inspired Curry Lunch Box Healthy Meal-Prep

Slow Roast Tomato & Egg Curry Rice

SCALE RECIPEAdjust quantities

4 Servings

Tomato

8

Garam Masala

2 tsp

Ghee

50 g

Garam Masala

2 tsp

Curry Leaf

8

Nigella Seed

1 tsp

Mustard Seeds

1 tsp

Garlic Clove

3

Green Chilli

1

Egg

4

Cooked Rice

250 g

Red Onion

1

Lime

1

Fresh Coriander

15 g

Salt

Black Pepper