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Smacked Cucumber Dumpling Salad

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

401

Calories

Protein

10g

Carbs

32g

Fat

25g

Sat. Fat

4g

Fibre

4g

Sugars

7g

Sodium

1012mg

Veggie Pescatarian Dinner Easy Speedy Budget Healthy Low Carb Most Cooked Accessible Method Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Asian-Inspired Salads Dumplings Most Cooked Midweek Healthy Comfort Speedy Spring Under 20 Minutes

Smacked Cucumber Dumpling Salad

SCALE RECIPEAdjust quantities

4 Servings

Tahini

6 tbsp

Shoyu Soy Sauce

2 tbsp

Rice Vinegar

2 tbsp

Sugar

1 tsp

Rice Vinegar

3 tbsp

Soy Sauce

1 tbsp

Sesame Oil

2 tsp

Cucumber

2

Frozen Dumplings

300 g

Radish

250 g

Spring Onion

2

Chilli Oil

2 tbsp

Vegetable Oil

Salt

Black Pepper