Details
SERVINGS
4 People
TIME
AUTHOR
Seema Pankhania
π₯ Nutrition per serving
210
Calories
Protein
29gFat
7gCarbs
7gSat. Fat
1gFibre
1gSugars
2gSodium
858mgDairy-FreeDinnerSpeedyHigh-ProteinLow CarbAdventurousGood To FreezeGood To StoreGood to ReheatChineseRiceChickenChicken MainComfortSpeedyUnder 20 Minutes
Smashed Szechuan Chicken
Ingredients
4 Servings
Chicken Breast500 g
Ginger5 cm
Savoy Cabbage50 g
Soy Sauce4 tbsp
Balsamic Vinegar1 tbsp
Crispy Chilli Oil2 tbsp
Garlic3 Clove
Ground Sichuan Peppercorn1 tsp
Chilli Powder1/2 tsp
Toasted Sesame Seed1/2 tsp
