RECIPES

Smashed Szechuan Chicken

Details

SERVINGS

4 People

TIME

AUTHOR

Seema Pankhania

πŸ”₯ Nutrition per serving

210

Calories

Protein
29g
Fat
7g
Carbs
7g
Sat. Fat
1g
Fibre
1g
Sugars
2g
Sodium
858mg
Dairy-FreeDinnerSpeedyHigh-ProteinLow CarbAdventurousGood To FreezeGood To StoreGood to ReheatChineseRiceChickenChicken MainComfortSpeedyUnder 20 Minutes

Smashed Szechuan Chicken

Ingredients

4 Servings
Chicken Breast500 g
Ginger5 cm
Savoy Cabbage50 g
Soy Sauce4 tbsp
Balsamic Vinegar1 tbsp
Crispy Chilli Oil2 tbsp
Garlic3 Clove
Ground Sichuan Peppercorn1 tsp
Chilli Powder1/2 tsp
Toasted Sesame Seed1/2 tsp