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Smashed Szechuan Chicken

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

πŸ”₯ Nutritionper serving

210

Calories

Protein
29g
Carbs
7g
Fat
7g
Sat. Fat
1g
Fibre
1g
Sugars
2g
Sodium
858mg
Dairy-FreeDinnerSpeedyHigh-ProteinLow CarbAdventurousGood To FreezeGood To StoreGood to ReheatChineseRiceChickenChicken MainComfortSpeedyUnder 20 Minutes

Smashed Szechuan Chicken

SCALE RECIPEAdjust quantities
4 Servings
Chicken Breast
500 g
Ginger
5 cm
Savoy Cabbage
50 g
Soy Sauce
4 tbsp
Balsamic Vinegar
1 tbsp
Crispy Chilli Oil
2 tbsp
Garlic
3 Clove
Ground Sichuan Peppercorn
1 tsp
Chilli Powder
1/2 tsp
Toasted Sesame Seed
1/2 tsp