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Smoked Oat Fishcakes

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

357

Calories

Protein

17g

Carbs

36g

Fat

16g

Sat. Fat

5g

Fibre

5g

Sugars

5g

Sodium

429mg

Nut-Free Pescatarian Breakfast Brunch Lunch Snacks Afternoon Tea Party Food Speedy Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat British Fish Fritters Healthy

Smoked Oat Fishcakes

SCALE RECIPEAdjust quantities

4 Servings

Potato

300 g

Smoked Haddock

250 g

Milk

150 ml

Spring Onion

25 g

Parsley

15 g

Jumbo Oat

150 g

Lemon

2

Wholegrain Mustard

1 tsp

Egg

2

Crème Fraîche

200 g

Cooked Beetroot

1

Leafy Green

150 g

Salt

Black Pepper

Olive Oil