RECIPES

Smoked Oat Fishcakes

Details

SERVINGS

4 People

TIME

AUTHOR

Seema Pankhania

🔥 Nutrition per serving

357

Calories

Protein
17g
Fat
16g
Carbs
36g
Sat. Fat
5g
Fibre
5g
Sugars
5g
Sodium
429mg
Nut-FreePescatarianBreakfastBrunchLunchSnacksAfternoon TeaParty FoodSpeedyAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatBritishFishFrittersHealthy

Smoked Oat Fishcakes

Ingredients

4 Servings
Potato300 g
Smoked Haddock250 g
Milk150 ml
Spring Onion25 g
Parsley15 g
Jumbo Oat150 g
Lemon2
Wholegrain Mustard1 tsp
Egg2
Crème Fraîche200 g
Cooked Beetroot1
Leafy Green150 g
Salt
Black Pepper
Olive Oil