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Smoky Aubergine with Pistachio Ricotta

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

246

Calories

Protein

9g

Carbs

14g

Fat

17g

Sat. Fat

5g

Fibre

5g

Sugars

5g

Sodium

143mg

Veggie Pescatarian Lunch Dinner Sides Healthy Low Carb Adventurous Good To Freeze Good To Store Good to Reheat Veggie Dishes Dinner Party Healthy Summer Barbecue

Smoky Aubergine with Pistachio Ricotta

SCALE RECIPEAdjust quantities

4 Servings

Aubergine

4

Pistachio

75 g

Red Chilli

2

Mint

25 g

Panko Breadcrumbs

40 g

Lemon

1

Ricotta

250 g

Pecorino Romano

30 g

Salt

Olive Oil