RECIPES

Smoky Grilled Mushroom Döner

Details

SERVINGS

4 People

TIME

15

AUTHOR

Jodie Nixon

🔥 Nutrition per serving

390

Calories

Protein
13g
Fat
15g
Carbs
48g
Sat. Fat
4g
Fibre
7g
Sugars
8g
Sodium
522mg
VeggieNut-FreePescatarianShellfish-FreeEgg-FreeSpeedyHealthyHigh FibreAccessible MethodAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatTurkish-InspiredKebabsFakeawayHealthySummer

Smoky Grilled Mushroom Döner

Ingredients

4 Servings
Oyster Mushroom550 g
Red Pepper2
Smoked Paprika3 tbsp
Dried Rosemary2 tbsp
Red Onion1
Lemon1
Vine Tomato2
Romaine Lettuce1
Sumac1 tbsp
Pitta4
Ground Cumin2 tbsp
Ground Coriander1 1/2 tbsp
Olive Oil2 tbsp
Salt
Black Pepper
Mint15 g
Garlic1 Clove
Feta80 g
Natural Yoghurt200 g
Dill1 tsp
White Wine Vinegar1 tbsp