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Smoky Grilled Mushroom Döner

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

390

Calories

Protein

13g

Carbs

48g

Fat

15g

Sat. Fat

4g

Fibre

7g

Sugars

8g

Sodium

522mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Speedy Healthy High Fibre Accessible Method Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Turkish-Inspired Kebabs Fakeaway Healthy Summer

Smoky Grilled Mushroom Döner

SCALE RECIPEAdjust quantities

4 Servings

Oyster Mushroom

550 g

Red Pepper

2

Smoked Paprika

3 tbsp

Dried Rosemary

2 tbsp

Red Onion

1

Lemon

1

Vine Tomato

2

Romaine Lettuce

1

Sumac

1 tbsp

Pitta

4

Ground Cumin

2 tbsp

Ground Coriander

1 1/2 tbsp

Olive Oil

2 tbsp

Salt

Black Pepper

Mint

15 g

Garlic

1 Clove

Feta

80 g

Natural Yoghurt

200 g

Dill

1 tsp

White Wine Vinegar

1 tbsp