Details
SERVINGS
4 People
TIME
AUTHOR
Ben Lippett
🔥 Nutrition per serving
463
Calories
Protein
15gFat
8gCarbs
82gSat. Fat
2gFibre
6gSugars
9gSodium
126mgVeggieNut-FreePescatarianShellfish-FreeEgg-FreeBudgetHealthyHigh FibreAdventurousGood To FreezeGood To StoreGood to ReheatItalianPastaDinner Party
Smoky Pulled Aubergine Ragu
Ingredients
4 Servings
Onion1
Celery50 g
Carrot1
Fennel Seed1 tsp
Garlic2 Clove
Red Chilli1
White Wine150 ml
Aubergine2
Plum Tomatoes1 x 400g Can
Paccheri400 g
Basil15 g
Parmesan30 g
Olive Oil
Salt
Black Pepper