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Smoky Pulled Aubergine Ragu

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lippett

🔥 Nutritionper serving

463

Calories

Protein

15g

Carbs

82g

Fat

8g

Sat. Fat

2g

Fibre

6g

Sugars

9g

Sodium

126mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Budget Healthy High Fibre Adventurous Good To Freeze Good To Store Good to Reheat Italian Pasta Dinner Party

Smoky Pulled Aubergine Ragu

SCALE RECIPEAdjust quantities

4 Servings

Onion

1

Celery

50 g

Carrot

1

Fennel Seed

1 tsp

Garlic

2 Clove

Red Chilli

1

White Wine

150 ml

Aubergine

2

Plum Tomatoes

1 x 400g Can

Paccheri

400 g

Basil

15 g

Parmesan

30 g

Olive Oil

Salt

Black Pepper