Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
670
Calories
Protein
34gFat
28gCarbs
67gSat. Fat
14gFibre
8gSugars
15gSodium
670mgVeggieNut-FreePescatarianShellfish-FreeDinnerHigh-ProteinBatchFreezer FriendlyHigh FibrePower ProteinAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalianSpanishPastaComfortWinter
Smoky Roasted Pepper Lasagne
Ingredients
4 Servings
Plant Based Mince600 g
Red Pepper4
Plum Tomatoes1 x 400g Can
Dried Porcini Mushroom30 g
Red Onion1
Garlic2 Clove
Chipotle Chilli Flake2 tbsp
Tomato Purée2 tbsp
Bay Leaf1
Butter50 g
Plain Flour45 g
Smoked Paprika1 tsp
Milk700 ml
Cheddar Cheese150 g
Dried Lasagne Sheet300 g
Mozzarella100 g
Salt
Black Pepper
Olive Oil