← Back to all recipes

Smoky Roasted Pepper Lasagne

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

670

Calories

Protein

34g

Carbs

67g

Fat

28g

Sat. Fat

14g

Fibre

8g

Sugars

15g

Sodium

670mg

Veggie Nut-Free Pescatarian Shellfish-Free Dinner High-Protein Batch Freezer Friendly High Fibre Power Protein Adventurous 30 Plus Protein Good To Freeze Good To Store Good to Reheat Italian Spanish Pasta Comfort Winter

Smoky Roasted Pepper Lasagne

SCALE RECIPEAdjust quantities

4 Servings

Plant Based Mince

600 g

Red Pepper

4

Plum Tomatoes

1 x 400g Can

Dried Porcini Mushroom

30 g

Red Onion

1

Garlic

2 Clove

Chipotle Chilli Flake

2 tbsp

Tomato Purée

2 tbsp

Bay Leaf

1

Butter

50 g

Plain Flour

45 g

Smoked Paprika

1 tsp

Milk

700 ml

Cheddar Cheese

150 g

Dried Lasagne Sheet

300 g

Mozzarella

100 g

Salt

Black Pepper

Olive Oil