Details
SERVINGS
4 People
TIME
45
AUTHOR
Ben Lippett
🔥 Nutrition per serving
627
Calories
Protein
32gFat
41gCarbs
34gSat. Fat
19gFibre
6gSugars
4gSodium
484mgDinnerHigh-ProteinAdventurous30 Plus ProteinGood To StoreGood to ReheatItalian-InspiredFishDinner PartySummer
Smoky Sea Bass Piccata
Ingredients
4 Servings
Baby Potato1000 g
Asparagus200 g
Shallot2
Garlic1 Clove
Sea Bass560 g
Nduja2 tbsp
Smoked Paprika1 tsp
Capers1 tbsp
White Wine125 ml
Unsalted Butter200 g
Dill15 g
Lemon2
Olive Oil
Salt
Black Pepper