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Smoky Sea Bass Piccata

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Ben Lippett

πŸ”₯ Nutritionper serving

627

Calories

Protein
32g
Carbs
34g
Fat
41g
Sat. Fat
19g
Fibre
6g
Sugars
4g
Sodium
484mg
DinnerHigh-ProteinAdventurous30 Plus ProteinGood To StoreGood to ReheatItalian-InspiredFishDinner PartySummer

Smoky Sea Bass Piccata

SCALE RECIPEAdjust quantities
4 Servings
Baby Potato
1000 g
Asparagus
200 g
Shallot
2
Garlic
1 Clove
Sea Bass
560 g
Nduja
2 tbsp
Smoked Paprika
1 tsp
Capers
1 tbsp
White Wine
125 ml
Unsalted Butter
200 g
Dill
15 g
Lemon
2
Olive Oil
Salt
Black Pepper