Details
SERVINGS
4 People
TIME
25
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
384
Calories
Protein
22gFat
15gCarbs
38gSat. Fat
3gFibre
10gSugars
8gSodium
312mgVeggiePescatarianDinnerEasyHealthyBatchAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatMexicanStewsVeggie DishesBeansMidweekHealthyMeal-PrepComfortSpeedyBonfire NightWinterBack to UniBatch CookBatch Cooking
Sopa Negra(ish) Beans
Ingredients
4 Servings
White Onion1
Garlic Clove3
Red Bell Pepper1
Jalapeño1
Large Tomato6
Ground Cumin2 tsp
Dried Oregano2 tsp
Cooked Black Beans2 x 400g Can
Water200 ml
Lime1
Egg8
Fresh Coriander25 g
Olive Oil