Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
390
Calories
Protein
17gFat
15gCarbs
44gSat. Fat
4gFibre
5gSugars
5gSodium
570mgNut-FreeShellfish-FreeEgg-FreeLunchDinnerEasyBudgetHealthyHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianPastaOne Pot RecipesChickpeasMidweekHealthyComfortAutumn
Sophie's Pasta with Chickpeas
Ingredients
4 Servings
Onion1
Carrot1
Celery40 g
Tomato2
Pancetta100 g
Tomato Purée1 tsp
Drained Cooked Chickpeas240 g
Rosemary1 Sprig
Macaroni200 g
Parmesan30 g
Salt
Black Pepper
Extra Virgin Olive Oil
Water1 L