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Sophie's Pasta with Chickpeas

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

390

Calories

Protein

17g

Carbs

44g

Fat

15g

Sat. Fat

4g

Fibre

5g

Sugars

5g

Sodium

570mg

Nut-Free Shellfish-Free Egg-Free Lunch Dinner Easy Budget Healthy High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Pasta One Pot Recipes Chickpeas Midweek Healthy Comfort Autumn

Sophie's Pasta with Chickpeas

SCALE RECIPEAdjust quantities

4 Servings

Onion

1

Carrot

1

Celery

40 g

Tomato

2

Pancetta

100 g

Tomato Purée

1 tsp

Drained Cooked Chickpeas

240 g

Rosemary

1 Sprig

Macaroni

200 g

Parmesan

30 g

Salt

Black Pepper

Extra Virgin Olive Oil

Water

1 L