Details
SERVINGS
4 People
TIME
120
AUTHOR
Romany Henry
🔥 Nutrition per serving
355
Calories
Protein
15gFat
10gCarbs
49gSat. Fat
2gFibre
2gSugars
2gSodium
1012mgDinnerAdventurousGood To FreezeGood To StoreGood to ReheatChineseChinese-InspiredDumplings
Homemade Soup Dumplings (Xiao Long Bao)
Ingredients
4 Servings
“00” Flour300 g
Neutral Oil1 tbsp
Salt1 tsp
Boiling Water160 ml
Cornflour5 tbsp
Plain Flour5 tbsp
Water250 ml
Gelatine Leaf6 g
Fresh Ginger30 g
Chicken Bouillon Powder1/2 tsp
Dashi1/2 tsp
Pork Mince250 g
Spring Onion2
Fresh Ginger1/2 tbsp
Garlic Clove1
Light Soy Sauce1 tbsp
Dark Soy Sauce1/2 tbsp
Oyster Sauce1/2 tbsp
Rice Wine Vinegar1/2 tbsp
Sesame Oil1/2 tbsp
Ground White Pepper1/2 tsp
Salt1 tsp
Water3 tbsp
Soup Jelly250 g
Chinese Black Vinegar3 tbsp
Fresh Ginger10 g