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Homemade Soup Dumplings (Xiao Long Bao)

SERVINGS

4 People

COOK TIME

120 mins

AUTHOR

Romany Henry

🔥 Nutritionper serving

355

Calories

Protein
15g
Carbs
49g
Fat
10g
Sat. Fat
2g
Fibre
2g
Sugars
2g
Sodium
1012mg
DinnerAdventurousGood To FreezeGood To StoreGood to ReheatChineseChinese-InspiredDumplings

Homemade Soup Dumplings (Xiao Long Bao)

SCALE RECIPEAdjust quantities
4 Servings
“00” Flour
300 g
Neutral Oil
1 tbsp
Salt
1 tsp
Boiling Water
160 ml
Cornflour
5 tbsp
Plain Flour
5 tbsp
Water
250 ml
Gelatine Leaf
6 g
Fresh Ginger
30 g
Chicken Bouillon Powder
1/2 tsp
Dashi
1/2 tsp
Pork Mince
250 g
Spring Onion
2
Fresh Ginger
1/2 tbsp
Garlic Clove
1
Light Soy Sauce
1 tbsp
Dark Soy Sauce
1/2 tbsp
Oyster Sauce
1/2 tbsp
Rice Wine Vinegar
1/2 tbsp
Sesame Oil
1/2 tbsp
Ground White Pepper
1/2 tsp
Salt
1 tsp
Water
3 tbsp
Soup Jelly
250 g
Chinese Black Vinegar
3 tbsp
Fresh Ginger
10 g