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Sour Cherry Pie

SERVINGS

8 People

COOK TIME

60 mins

AUTHOR

Lily Vanilli

πŸ”₯ Nutritionper serving

324

Calories

Protein
3g
Carbs
50g
Fat
13g
Sat. Fat
8g
Fibre
2g
Sugars
27g
Sodium
120mg
VeggiePescatarianPuddingEasyGood To FreezeGood To StoreGood to ReheatAmericanPastryPudding

Sour Cherry Pie

SCALE RECIPEAdjust quantities
8 Servings
Plain Flour
330 g
Fine Salt
1 tsp
Granulated Sugar
30 g
Butter
230 g
Cold Water
250 ml
Apple Cider Vinegar
4 tbsp
Ice Cube
20 g
Pitted Frozen Sour Cherries
1 1/4 kg
Lemon Juice
1 tsp
Granulated Sugar
150 g
Light Brown Sugar
55 g
Cornflour
3 tbsp
Mixed Spice
3 Pinch
Fine Salt
1 Pinch
Egg
2
Water
1 tsp
Demerara Sugar
1 tbsp