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Burst Soy Butter Tomatoes with Eggs & Rice

SERVINGS

4 People

COOK TIME

10 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

482

Calories

Protein

14g

Carbs

41g

Fat

27g

Sat. Fat

10g

Fibre

4g

Sugars

6g

Sodium

563mg

Veggie Pescatarian Dinner Easy Speedy Budget Accessible Method Good To Freeze Good To Store Good to Reheat Asian-Inspired Rice Eggs Midweek Speedy Under 20 Minutes Actually 15 Minutes

Burst Soy Butter Tomatoes with Eggs & Rice

SCALE RECIPEAdjust quantities

4 Servings

Fresh Ginger

7 g

Fresh Coriander

5 g

Spring Onion

3

Ice Cold Water

50 ml

Butter

80 g

Cherry Tomatoes

500 g

Shoyu Soy Sauce

2 tbsp

Cooked Rice

500 g

Toasted Sesame Seeds

50 g

Egg

4

Olive Oil