Details
SERVINGS
4 People
TIME
10
AUTHOR
Chloe René
🔥 Nutrition per serving
482
Calories
Protein
14gFat
27gCarbs
41gSat. Fat
10gFibre
4gSugars
6gSodium
563mgVeggiePescatarianDinnerEasySpeedyBudgetAccessible MethodGood To FreezeGood To StoreGood to ReheatAsian-InspiredRiceEggsMidweekSpeedyUnder 20 MinutesActually 15 Minutes
Burst Soy Butter Tomatoes with Eggs & Rice
Ingredients
4 Servings
Fresh Ginger7 g
Fresh Coriander5 g
Spring Onion3
Ice Cold Water50 ml
Butter80 g
Cherry Tomatoes500 g
Shoyu Soy Sauce2 tbsp
Cooked Rice500 g
Toasted Sesame Seeds50 g
Egg4
Olive Oil