Details
SERVINGS
4 People
TIME
50
AUTHOR
Romany Henry
🔥 Nutrition per serving
670
Calories
Protein
31gFat
27gCarbs
74gSat. Fat
5gFibre
3gSugars
8gSodium
2100mgDairy-FreeNut-FreeShellfish-FreeDinnerHealthyHigh-ProteinAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatChinese-InspiredChickenEggsFakeawayHealthy
Soy Sauce Chicken & Fudgy Eggs with Spring Onion Ginger Oil
Ingredients
4 Servings
Chicken Leg4
Dark Soy Sauce4 tbsp
Egg4
Firm Tofu140 g
Fresh Ginger30 g
Garlic1 Bulb
Shallot2
Spring Onion2
Cinnamon Stick1 1/2 cm
Star Anise1
Cooked Rice500 g
Olive Oil
Salt
Rice Vinegar4 tbsp
Light Soy Sauce4 tbsp
Sesame Oil1 tsp
Water500 ml
Sugar2 tbsp
Fish Sauce1 tbsp
Sesame Oil1 tbsp
Salt1/4 tsp
Spring Onion50 g
Fresh Ginger50 g
Vegetable Oil3 tbsp
Sesame Oil1 tbsp
Light Soy Sauce2 tsp
Salt1 tsp
Sugar1/2 tsp
Cornstarch2 tbsp
Water4 tbsp