← Back to all recipes

Soy Sauce Chicken & Fudgy Eggs with Spring Onion Ginger Oil

SERVINGS

4 People

COOK TIME

50 mins

AUTHOR

Romany Henry

🔥 Nutritionper serving

670

Calories

Protein

31g

Carbs

74g

Fat

27g

Sat. Fat

5g

Fibre

3g

Sugars

8g

Sodium

2100mg

Dairy-Free Nut-Free Shellfish-Free Dinner Healthy High-Protein Adventurous 30 Plus Protein Good To Freeze Good To Store Good to Reheat Chinese-Inspired Chicken Eggs Fakeaway Healthy

Soy Sauce Chicken & Fudgy Eggs with Spring Onion Ginger Oil

SCALE RECIPEAdjust quantities

4 Servings

Chicken Leg

4

Dark Soy Sauce

4 tbsp

Egg

4

Firm Tofu

140 g

Fresh Ginger

30 g

Garlic

1 Bulb

Shallot

2

Spring Onion

2

Cinnamon Stick

1 1/2 cm

Star Anise

1

Cooked Rice

500 g

Olive Oil

Salt

Rice Vinegar

4 tbsp

Light Soy Sauce

4 tbsp

Sesame Oil

1 tsp

Water

500 ml

Sugar

2 tbsp

Fish Sauce

1 tbsp

Sesame Oil

1 tbsp

Salt

1/4 tsp

Spring Onion

50 g

Fresh Ginger

50 g

Vegetable Oil

3 tbsp

Sesame Oil

1 tbsp

Light Soy Sauce

2 tsp

Salt

1 tsp

Sugar

1/2 tsp

Cornstarch

2 tbsp

Water

4 tbsp