Details
SERVINGS
3 People
TIME
40
AUTHOR
Ed Smith
🔥 Nutrition per serving
523
Calories
Protein
8gFat
36gCarbs
41gSat. Fat
6gFibre
8gSugars
18gSodium
513mgDinnerHealthyAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatOrzoHealthyComfortAutumn
Spaghetti Squash & Confit Tomatoes with Tomato Oil Pesto
Ingredients
3 Servings
Spaghetti Squash1 1/2 kg
Extra Virgin Olive Oil6 tbsp
Cherry Tomatoes600 g
Caster Sugar2 tsp
Sea Salt1 tsp
Garlic1 Bulb
Fresh Basil40 g
Parmesan25 g
Pine Nuts30 g