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Spaghetti Squash & Confit Tomatoes with Tomato Oil Pesto

SERVINGS

3 People

COOK TIME

40 mins

AUTHOR

Ed Smith

🔥 Nutritionper serving

523

Calories

Protein

8g

Carbs

41g

Fat

36g

Sat. Fat

6g

Fibre

8g

Sugars

18g

Sodium

513mg

Dinner Healthy Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Orzo Healthy Comfort Autumn

Spaghetti Squash & Confit Tomatoes with Tomato Oil Pesto

SCALE RECIPEAdjust quantities

3 Servings

Spaghetti Squash

1 1/2 kg

Extra Virgin Olive Oil

6 tbsp

Cherry Tomatoes

600 g

Caster Sugar

2 tsp

Sea Salt

1 tsp

Garlic

1 Bulb

Fresh Basil

40 g

Parmesan

25 g

Pine Nuts

30 g