Details
SERVINGS
4 People
TIME
25
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
522
Calories
Protein
17gFat
19gCarbs
67gSat. Fat
4gFibre
5gSugars
5gSodium
617mgVeggiePescatarianDinnerEasySpeedyBudgetHealthyGood To FreezeGood To StoreGood to ReheatItalian-InspiredGreek-InspiredPastaVeggie DishesOne Pot RecipesMidweekUnder 30 Minutes
Spanakopita Orzo
Ingredients
4 Servings
Pine Nuts4 tbsp
Onion1
Garlic Clove2
White Wine100 ml
Spinach200 g
Rocket150 g
Orzo400 g
Vegetable Stock1000 ml
Dill50 g
Lemon1
Feta100 g
Olive Oil
Salt
Black Pepper