Details
SERVINGS
6 People
TIME
30
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
462
Calories
Protein
22gFat
33gCarbs
22gSat. Fat
14gFibre
4gSugars
5gSodium
670mgVeggiePescatarianBrunchLunchDinnerEasyHealthyHigh-ProteinLow CarbGood To FreezeGood To StoreGood to ReheatGreekPancakesBrunchHealthyPancake DaySpring
Spanakopita Pancakes
Ingredients
6 Servings
Spinach75 g
Fresh Dill25 g
Whole Milk250 ml
Egg2
Plain Flour100 g
Spinach235 g
White Onion1
Garlic2 Clove
Cottage Cheese200 g
Fresh Dill10 g
Fresh Parsley10 g
Feta200 g
Lemon1
Butter60 g
Eggs6
Sesame Seeds3 tbsp
Olive Oil