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Spanakopita Pancakes

SERVINGS

6 People

COOK TIME

30 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

462

Calories

Protein

22g

Carbs

22g

Fat

33g

Sat. Fat

14g

Fibre

4g

Sugars

5g

Sodium

670mg

Veggie Pescatarian Brunch Lunch Dinner Easy Healthy High-Protein Low Carb Good To Freeze Good To Store Good to Reheat Greek Pancakes Brunch Healthy Pancake Day Spring

Spanakopita Pancakes

SCALE RECIPEAdjust quantities

6 Servings

Spinach

75 g

Fresh Dill

25 g

Whole Milk

250 ml

Egg

2

Plain Flour

100 g

Spinach

235 g

White Onion

1

Garlic

2 Clove

Cottage Cheese

200 g

Fresh Dill

10 g

Fresh Parsley

10 g

Feta

200 g

Lemon

1

Butter

60 g

Eggs

6

Sesame Seeds

3 tbsp

Olive Oil