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Spatchcock Chicken Traybake Curry

SERVINGS

6 People

COOK TIME

15 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

857

Calories

Protein

41g

Carbs

104g

Fat

29g

Sat. Fat

11g

Fibre

6g

Sugars

10g

Sodium

1012mg

Gluten-Free Dairy-Free Nut-Free Shellfish-Free Egg-Free Dinner Easy Healthy High-Protein Family-Friendly Super Simple 30 Plus Protein Good To Freeze Good To Store Good to Reheat British-Indian Indian-Inspired Curry Chicken Traybake Traybake Curry

Spatchcock Chicken Traybake Curry

SCALE RECIPEAdjust quantities

6 Servings

Whole Chicken

1 x 1.4kg

Onion

2

Bell Pepper

4

Microwaveable Basmati Rice

2 x 250g Pouch

Madras Curry Paste

2 tbsp

Olive Oil

Salt

Black Pepper

Plum Tomatoes

1 x 400g Can

Coconut Milk

1 x 400ml Can

Madras Curry Paste

1 tbsp

Fresh Ginger

15 g

Cucumber

1

Red Chilli

1

Lemon

1

Fresh Ginger

15 g

Naan

6

Fresh Coriander

15 g