RECIPES

Spatchcock Chicken Traybake Curry

Details

SERVINGS

6 People

TIME

15

AUTHOR

Adam Bush

🔥 Nutrition per serving

857

Calories

Protein
41g
Fat
29g
Carbs
104g
Sat. Fat
11g
Fibre
6g
Sugars
10g
Sodium
1012mg
Gluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeDinnerEasyHealthyHigh-ProteinFamily-FriendlySuper Simple30 Plus ProteinGood To FreezeGood To StoreGood to ReheatBritish-IndianIndian-InspiredCurryChickenTraybakeTraybake Curry

Spatchcock Chicken Traybake Curry

Ingredients

6 Servings
Whole Chicken1 x 1.4kg
Onion2
Bell Pepper4
Microwaveable Basmati Rice2 x 250g Pouch
Madras Curry Paste2 tbsp
Olive Oil
Salt
Black Pepper
Plum Tomatoes1 x 400g Can
Coconut Milk1 x 400ml Can
Madras Curry Paste1 tbsp
Fresh Ginger15 g
Cucumber1
Red Chilli1
Lemon1
Fresh Ginger15 g
Naan6
Fresh Coriander15 g