RECIPES

Spatchcock Chicken With Chicken Braised Vegetables

Details

SERVINGS

4 People

TIME

40

AUTHOR

Mob

πŸ”₯ Nutrition per serving

1092

Calories

Protein
77g
Fat
77g
Carbs
21g
Sat. Fat
21g
Fibre
7g
Sugars
13g
Sodium
384mg
Gluten-FreeDinnerHealthyHigh-ProteinHigh FibrePower ProteinAdventurous30 Plus Protein45 Plus ProteinGood To FreezeGood To StoreGood to ReheatBritish-InspiredChickenHigh Protein DinnersHealthy

Spatchcock Chicken With Chicken Braised Vegetables

Ingredients

4 Servings
Fennel936 g
Radish600 g
Fennel Seed1 tsp
Garlic1 Bulb
Chicken2000 g
Tarragon25 g
Butter50 g
Lemon2
Sugar1 tsp
Tarragon25 g
Egg Yolk1
Lemon1
Dijon Mustard1 tbsp
Vegetable Oil100 ml
Salt
Black Pepper