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Speedy Chickpea and Harissa Soup

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

486

Calories

Protein
19g
Carbs
48g
Fat
22g
Sat. Fat
3g
Fibre
14g
Sugars
11g
Sodium
426mg
VeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeLunchDinnerEasySpeedyBudgetHealthyBatchFreezer FriendlyLow IngredientHigh FibreAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatSoupsChickpeasHealthySpeedyUnder 20 MinutesActually 15 Minutes

Speedy Chickpea and Harissa Soup

SCALE RECIPEAdjust quantities
2 Servings
Plum Tomatoes
1 x 400g Can
Harissa Paste
4 tsp
Jarred Red Pepper
2
Tomato Purée
1 tsp
Tahini
2 tbsp
Drained Cooked Chickpeas
480 g
Toasted Sesame Seed
2 tbsp
Parsley
12 1/2 g