Details
SERVINGS
4 People
TIME
25
AUTHOR
Chloe René
🔥 Nutrition per serving
312
Calories
Protein
8gFat
10gCarbs
44gSat. Fat
3gFibre
5gSugars
7gSodium
253mgVeggiePescatarianDinnerEasySpeedyBudgetHealthyBatchAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatBritishScandinavianRiceStewsVeggie DishesMidweekHealthyComfortAutumnWinterUnder 30 Minutes
Speedy Green Bean Stew with Dill Rice
Ingredients
4 Servings
Brown Onion1
Green Bean450 g
Ground Cinnamon1/2 tsp
Plum Tomatoes1 x 400g Can
Mushroom Stock300 ml
Greek Yoghurt100 g
Olive Oil
Salted Butter20 g
Orzo70 g
Long Grain Rice200 g
Water250 ml
Dill20 g