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Speedy Green Bean Stew with Dill Rice

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

312

Calories

Protein

8g

Carbs

44g

Fat

10g

Sat. Fat

3g

Fibre

5g

Sugars

7g

Sodium

253mg

Veggie Pescatarian Dinner Easy Speedy Budget Healthy Batch Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat British Scandinavian Rice Stews Veggie Dishes Midweek Healthy Comfort Autumn Winter Under 30 Minutes

Speedy Green Bean Stew with Dill Rice

SCALE RECIPEAdjust quantities

4 Servings

Brown Onion

1

Green Bean

450 g

Ground Cinnamon

1/2 tsp

Plum Tomatoes

1 x 400g Can

Mushroom Stock

300 ml

Greek Yoghurt

100 g

Olive Oil

Salted Butter

20 g

Orzo

70 g

Long Grain Rice

200 g

Water

250 ml

Dill

20 g