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Speedy Sun-Dried Tomato & Chickpea Soup

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

484

Calories

Protein

17g

Carbs

48g

Fat

22g

Sat. Fat

3g

Fibre

13g

Sugars

13g

Sodium

1012mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Speedy Budget Healthy Freezer Friendly Low Ingredient High Fibre Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat Mediterranean-Inspired Soups Healthy Summer Under 20 Minutes

Speedy Sun-Dried Tomato & Chickpea Soup

SCALE RECIPEAdjust quantities

2 Servings

Plum Tomatoes

1 x 400g Can

Sun-Dried Tomato

4

Tahini

1 tbsp

Drained Cooked Chickpeas

480 g

Harissa Paste

3 tbsp

Vegetable Stock Cube

1

Toasted Sesame Seed

1 tbsp

Olive Oil

Salt

Black Pepper