Details
SERVINGS
4 People
TIME
12
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
410
Calories
Protein
16gFat
19gCarbs
44gSat. Fat
8gFibre
5gSugars
7gSodium
1010mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasySpeedyHealthyMost CookedGood To FreezeGood To StoreGood to ReheatThaiThai-InspiredCurryNoodlesVeggie DishesNoodle SoupsMost CookedMidweekFakeawayHealthySpeedyUnder 20 Minutes
Speedy Thai Red Curry Noodle Soup
Ingredients
4 Servings
Garlic4 Clove
Fresh Ginger20 g
Shallot1
Extra-Firm Tofu280 g
Soy Sauce2 tsp
Tenderstem Broccoli200 g
Thai Red Curry Paste4 tbsp
Water700 ml
Sambal Oelek1 tbsp
Smooth Peanut Butter1 tbsp
Agave Nectar1 tsp
Vegetable Stock Cube1
Vegan Fish Sauce1 tbsp
Flat Rice Noodle200 g
Peanut20 g
Fresh Coriander15 g
Lime2
Coconut Milk400 ml