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Speedy Thai Red Curry Noodle Soup

SERVINGS

4 People

COOK TIME

12 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

410

Calories

Protein

16g

Carbs

44g

Fat

19g

Sat. Fat

8g

Fibre

5g

Sugars

7g

Sodium

1010mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Speedy Healthy Most Cooked Good To Freeze Good To Store Good to Reheat Thai Thai-Inspired Curry Noodles Veggie Dishes Noodle Soups Most Cooked Midweek Fakeaway Healthy Speedy Under 20 Minutes

Speedy Thai Red Curry Noodle Soup

SCALE RECIPEAdjust quantities

4 Servings

Garlic

4 Clove

Fresh Ginger

20 g

Shallot

1

Extra-Firm Tofu

280 g

Soy Sauce

2 tsp

Tenderstem Broccoli

200 g

Thai Red Curry Paste

4 tbsp

Water

700 ml

Sambal Oelek

1 tbsp

Smooth Peanut Butter

1 tbsp

Agave Nectar

1 tsp

Vegetable Stock Cube

1

Vegan Fish Sauce

1 tbsp

Flat Rice Noodle

200 g

Peanut

20 g

Fresh Coriander

15 g

Lime

2

Coconut Milk

400 ml