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Spiced Beetroot Flatbreads

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

601

Calories

Protein

14g

Carbs

68g

Fat

29g

Sat. Fat

4g

Fibre

10g

Sugars

10g

Sodium

1012mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Lunch Adventurous Gut-Friendly Good To Freeze Good To Store Veggie Dishes Brunch Dinner Party Healthy Veganuary

Spiced Beetroot Flatbreads

SCALE RECIPEAdjust quantities

4 Servings

Plain Flour

500 g

Dried Instant Yeast

2 tsp

Caraway Seed

2 tsp

Olive Oil

40 ml

Salt

2 tsp

Water

290 ml

Beetroot

1000 g

Garlic

1 Bulb

Ground Cumin

1 tsp

Ground Cinnamon

1 tsp

Radish

100 g

Lemon

1

Capers

100 g

Tahini

150 g

Parsley

25 g

Salt

Black Pepper

Olive Oil