Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
601
Calories
Protein
14gFat
29gCarbs
68gSat. Fat
4gFibre
10gSugars
10gSodium
1012mgVeganVeggieDairy-FreeNut-FreePescatarianLunchAdventurousGut-FriendlyGood To FreezeGood To StoreVeggie DishesBrunchDinner PartyHealthyVeganuary
Spiced Beetroot Flatbreads
Ingredients
4 Servings
Plain Flour500 g
Dried Instant Yeast2 tsp
Caraway Seed2 tsp
Olive Oil40 ml
Salt2 tsp
Water290 ml
Beetroot1000 g
Garlic1 Bulb
Ground Cumin1 tsp
Ground Cinnamon1 tsp
Radish100 g
Lemon1
Capers100 g
Tahini150 g
Parsley25 g
Salt
Black Pepper
Olive Oil