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Spiced Chicken & Roasted Carrot Pilaf

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

293

Calories

Protein
11g
Carbs
37g
Fat
10g
Sat. Fat
5g
Fibre
2g
Sugars
6g
Sodium
151mg
BudgetAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatIndian-InspiredRiceChickenLeftoversOne Pot RecipesSpeedy

Spiced Chicken & Roasted Carrot Pilaf

SCALE RECIPEAdjust quantities
4 Servings
Rice
200 g
Red Onion
3
Garlic
4 Clove
Butter
50 g
Cardamom Pod
5
Ground Turmeric
2 tsp
Cinnamon Stick
1
Curry Leaf
10
Leftover Roasted Vegetables
150 g
Leftover Chicken
200 g
Stock
450 ml
Coriander
15 g
Lime
3
Yoghurt
4 tbsp
Salt