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Spiced Lemon Rice with Curry Leaves, Lemon Peel & Tuna

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Claire Thomson

🔥 Nutritionper serving

426

Calories

Protein

20g

Carbs

48g

Fat

17g

Sat. Fat

6g

Fibre

2g

Sugars

2g

Sodium

47mg

Pescatarian Lunch Dinner Budget Healthy Accessible Method Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Asian-Inspired Curry Rice Healthy

Spiced Lemon Rice with Curry Leaves, Lemon Peel & Tuna

SCALE RECIPEAdjust quantities

4 Servings

Basmati Rice

400 g

Onion

1

Butter

4 tbsp

Curry Leaf

30

Green Chilli

4

Fennel Seed

2 tsp

Black Mustard Seed

2 tsp

Nigella Seed

1 tsp

Water

600 ml

Lemon

1

Tuna in Olive Oil

300 g

Salt

Black Pepper