RECIPES

Spiced Lemon Rice with Curry Leaves, Lemon Peel & Tuna

Details

SERVINGS

4 People

TIME

AUTHOR

Claire Thomson

🔥 Nutrition per serving

426

Calories

Protein
20g
Fat
17g
Carbs
48g
Sat. Fat
6g
Fibre
2g
Sugars
2g
Sodium
47mg
PescatarianLunchDinnerBudgetHealthyAccessible MethodAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatAsian-InspiredCurryRiceHealthy

Spiced Lemon Rice with Curry Leaves, Lemon Peel & Tuna

Ingredients

4 Servings
Basmati Rice400 g
Onion1
Butter4 tbsp
Curry Leaf30
Green Chilli 4
Fennel Seed2 tsp
Black Mustard Seed2 tsp
Nigella Seed1 tsp
Water600 ml
Lemon1
Tuna in Olive Oil300 g
Salt
Black Pepper