RECIPES
← Back to all recipes
Spiced Pea and Potato Rolls

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

430

Calories

Protein
7g
Carbs
48g
Fat
23g
Sat. Fat
7g
Fibre
5g
Sugars
4g
Sodium
181mg
VeggieNut-FreePescatarianSnacksParty FoodSidesStarterBudgetAdventurousGood To FreezeGood To StoreGood to ReheatIndianSidesVeggie DishesDinner PartyMunchiesComfort

Spiced Pea and Potato Rolls

SCALE RECIPEAdjust quantities
4 Servings
Potato
500 g
Cumin Seed
1 tsp
Black Mustard Seed
1/2 tsp
Red Onion
1
Garlic
3 Clove
Fresh Ginger
2 cm
Green Chilli 
1
Ground Cumin
1 tsp
Ground Coriander
1 tsp
Garam Masala
1 tsp
Ground Turmeric
1 1/2 tsp
Chilli Powder
1/2 tsp
Frozen Pea
75 g
Lime Pickle
1 tbsp
Fresh Coriander
15 g
Puff Pastry
500 g
Egg
1
Salt
Vegetable Oil