Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
430
Calories
Protein
7gFat
23gCarbs
48gSat. Fat
7gFibre
5gSugars
4gSodium
181mgVeggieNut-FreePescatarianSnacksParty FoodSidesStarterBudgetAdventurousGood To FreezeGood To StoreGood to ReheatIndianSidesVeggie DishesDinner PartyMunchiesComfort
Spiced Pea and Potato Rolls
Ingredients
4 Servings
Potato500 g
Cumin Seed1 tsp
Black Mustard Seed1/2 tsp
Red Onion1
Garlic3 Clove
Fresh Ginger2 cm
Green Chilli 1
Ground Cumin1 tsp
Ground Coriander1 tsp
Garam Masala1 tsp
Ground Turmeric1 1/2 tsp
Chilli Powder1/2 tsp
Frozen Pea75 g
Lime Pickle1 tbsp
Fresh Coriander15 g
Puff Pastry500 g
Egg1
Salt
Vegetable Oil