Details
SERVINGS
4 People
TIME
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
627
Calories
Protein
17gFat
29gCarbs
74gSat. Fat
4gFibre
16gSugars
24gSodium
383mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasyHealthyBatchHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredVeggie DishesTraybakeHealthyMeal-PrepAutumn
Spiced Squash, Chickpea & Pistachio Traybake
Ingredients
4 Servings
Butternut Squash1 1/2 kg
Chickpeas2 x 400g Can
Cumin Seeds4 tbsp
Fennel Seed2 tbsp
Yellow Mustard Seed2 tbsp
Coriander Seed2 tsp
Smoked Paprika2 tsp
Sesame Seeds2 tbsp
Flaky Sea Salt1 tbsp
Olive Oil4 tbsp
Pistachio35 g
Fresh Flat Leaf Parsley15 g
Medjool Date3
Tahini4 tbsp
Pomegranate Molasses2 tbsp
Lemon1