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Spiced Squash, Chickpea & Pistachio Traybake

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

627

Calories

Protein

17g

Carbs

74g

Fat

29g

Sat. Fat

4g

Fibre

16g

Sugars

24g

Sodium

383mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Healthy Batch High Fibre Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Veggie Dishes Traybake Healthy Meal-Prep Autumn

Spiced Squash, Chickpea & Pistachio Traybake

SCALE RECIPEAdjust quantities

4 Servings

Butternut Squash

1 1/2 kg

Chickpeas

2 x 400g Can

Cumin Seeds

4 tbsp

Fennel Seed

2 tbsp

Yellow Mustard Seed

2 tbsp

Coriander Seed

2 tsp

Smoked Paprika

2 tsp

Sesame Seeds

2 tbsp

Flaky Sea Salt

1 tbsp

Olive Oil

4 tbsp

Pistachio

35 g

Fresh Flat Leaf Parsley

15 g

Medjool Date

3

Tahini

4 tbsp

Pomegranate Molasses

2 tbsp

Lemon

1